Veteriner Hekim

Viroloji Lab.

YAYINLARI :

1.CHOWDHURY, S.I., LEE,B.J., ONDERCI, M., WEISS,M.L., and MOSIER, D. (2000). Neurovirulence of glycoprotein C (gC)-deleted bovine herpesvirus type 5 (BHV-5) and BHV-5 expressing BHV-1 gC in a rabbit seizure model. Journal of NeuroVirology 6 (4): 284-295.

2. SAHİN, K., SAHİN, N., ONDERCI, M., YARALIOGLU, S., KUCUK O. (2001) Protective role of supplemental vitamin E on lipid peroxidation,vitamins E, A and some mineral concentrations of broilers reared under heat stres. Vet.Med-Czech46,(5): 140-144.

3. SAHIN, N., SAHIN, K., KUCUK, O., ONDERCI, M. (2001). Effects of vitamin E and vitamin A supplementation on performance, thyroid status, and serum concentrations of some metabolites and minerals in broilers reared under heat stress (32 ^oC). Vet. Med.-Czech, 46, 11-12.

 4. SAHİN, N., ONDERCI, M.,  SAHİN, K. (2002). Effects of Dietary chromium and zinc on egg production, egg quality and some blood metaboites of laying hens reared under low ambient temperature. Biol. Trace Elem. Res. 85: 47-58.

5. SAHIN, K., SAHIN,  N.,  YARALIOGLU, S., ONDERCI, M. (2002). Protective Role of Supplemental  Vitamin E and Selenium on Lipid Peroxidation, Vitamin E, A and Some Mineral Concentrations of Japanese Quails Reared under Heat Stress. Biol. Trace Elem. Res. 85 (1), 59-70.

6. CHOWDHURY, S.I., , ONDERCI, M., BHATTACHARJEE., P.S., AL-MUBARAK, A., WEISS, M.L., and ZHOU,Y.(2002). Role of US9 in bovine herpesvirus type-5 (BHV-5) pathogenesis. Journal of Virology, 76:3839-3851.7. SAHİN, K., ONDERCI, M.,  SAHİN,N., AND  AYDIN,S. (2002). Effects Of Dietary Chromium Picolinate And Ascorbic Acid Supplementation On Egg Production, Egg Quality And Some Serum Metabolites Of Laying Hens Reared Under A Low Ambient Temperature (6 ^oC). Arch. Anim. Nutr.56(1), 41-49.

8. SAHİN, K., OZBEY, O., ONDERCI, M., CIKIM, G., AYSONDU, M.H. (2002). Chromium supplementation can alleviate negative effects of heat stress on egg production, egg quality and some serum metabolites of laying Japanese quail.
Journal of Nutrition. 132(6):1265-1268.

9. SAHİN, K., SAHİN, N., ONDERCI, M., GURSU, F., CIKIM, G.(2002). Optimal dietary concentration of chromium for alleviating the effect of heat stress on growth, carcass qualities, and some serum metabolites of broiler chickens. Biol Trace Elem Res. 89(1):53-64.

10. SAHİN, K., SAHİN, N., ONDERCI, M. (2002). Vitamin E Supplementation can Alleviate Negative Effects of Heat Stress on Egg Production, Egg Quality, Digestibility of Nutrients and Egg Yolk Mineral Concentrations of Japanese Quails. Res Vet Sci. 73(3):307-312.

11. SAHIN K., ONDERCI, M. (2002).  Optimal dietary concentrations of vitamin C and Chromium for alleviating the effect of low ambient temperature or serum insulin, corticosterone, and some blood metabolites in laying hens. J. Trace Elem. Exp. Med. 15: 163-169.

12. ONDERCI, M., SAHİN, N., SAHİN, K.,KILIC, N. (2003). Antioxidant Properties of Chromium and Zinc: In Vivo Effects on Digestibility, Lipid Peroxidation, Antioxidant Vitamins, and Some Minerals under A Low Ambient Temperature. Biol Trace Elem Res. 92(2):139-150.

13. SAHİN, K., ONDERCI, M., SAHİN, N.,GURSU, M.F., KUCUK, O. (2003). Dietary Vitamin C and Folic Acid Supplementation Ameliorates the Detrimental Effects of Heat Stress in Japanese Quail. J. of Nutrition. 133(6):1882-1886.

14. SAHİN, N., SAHİN, K., ONDERCI, M., OZCELİK, M., SMITH, M.O.(2003). In vivo Antioxidant Properties of Vitamin E and Chromium in Cold-stressed Japanese Quails.Arch Tierernahr. 57(3):207-15.

15. SAHİN, N., ONDERCI, M., SAHİN, K., SMITH, M.O. (2003). Melatonin Supplementation can Ameliorate the Detrimental Effects of Heat Stress on Performance and Carcass Traits of Japanese Quail. Biol Trace Elem Res. 96(1-3):169-177.

16. SAHİN, N., SAHİN, K., ONDERCI, M. (2003). Vitamin E And Selenium Supplementation to Alleviate Cold-Stress-Associated Deterioration In Egg Quality and Egg Yolk Mineral Concentrations of Japanese Quails. Biol Trace Elem Res. 96(1-3):179-189.

17. SAHİN, K., ONDERCI, M., SAHİN, N., GURSU, M.F., AYDIN, S. (2003). Cold-induced elevation of homocysteine and lipid peroxidation can be alleviated by dietary folic acid supplementation. Nutr. Resc. 23 (3): 357-365.

18. SAHİN, N., ONDERCI, M., SAHİN, K., GURSU, M.F.,SMITH, M.O. (2004). Ascorbic Acid And Melatonin Reduce Heat-Induced Performance Inhibition and Oxidative Stress in Japanese Quails. Br Poult Sci. 45(1):116-122.

19. SAHİN, K., ONDERCI, M., GURSU, M. F., KUCUK, O., and SAHİN, N. (2004). Effect of Melatonin Supplementation on Biomarkers of Oxidative Stress, Serum Vitamins C, E, A, and Mineral Concentrations in Heat-Stressed Japanese Quail. Journal of Applied Poultry Research. 13:342-348.

20. GURSU, M.F., ONDERCI, M., GULCU, F., SAHİN, K. (2004). Effects of vitamin C and folic acid supplementation on serum paraoxonase activity and metabolites induced by heat stress in vivo Nutrıtıon Research 24 (2): 157-164.

 21. ONDERCI, M., SAHIN, K., SAHIN, N., GURSU, M. F., DOERGE, D.  SARKAR, F. , KUCUK, O. (2004). Genistein supplementation alleviates the deterioration in performance and antioxidant status of Japanese quail associated with heat stress. Archives Animal Nutrition. (Basımda).

22. SAHİN, K., ONDERCI, M., KUCUK, O., SAHİN, N. and GURSU, M.F. (2004). Performance, Carcass Characteristics and Antioxidant Status in Heat-Stressed Growing Japanese Quail Supplemented with Lycopene. J.Thermal Biology ( Basımda).